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spices

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India’s cuisine is characterized by the heavy use of a good sort of spices. Spices are combined and used differently in various recipes; a subtle shift in cooking technique can make an equivalent spice taste entirely different. Even the order during which the spices are used while cooking may result in a completely different product. To explore these magical ingredients, we’ve profiled a number of the foremost commonly used spices in India. Cardamom Indigenous to the land of the Malabar Coast in India, this spice belongs to the Zingiberaceae of spices…

It’s blazing out outside, you head indoors and race towards the AC remote. While still trying to get the machine on, you make a giant leap to your next best friend – the refrigerator. The door is open and as the cool air touches your body, you give a sigh of relief – heaven is here! The very next moment a chilled bottle of cola is spotted. You quickly reach out to it and gulp it down. …